Asian Cuisine

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We are a modern Asian fusion restaurant rooted in tradition, yet bold with innovation, dedicated to bringing delicious cuisines from all across Asia to you.

Widely praised by customers as home to Christchurch’s best dumplings, we serve freshly handmade boiled, steamed and pan-fried dumplings, alongside flavoursome fried noodles and fried rice.

Our artisanal yoghurt is made following traditional Chinese techniques with a 14-hour slow fermentation process. It delivers an incredibly rich, distinctive flavour unlike any yoghurt you have tried before.

Come and experience it for yourself!